Hello dear
Welcome To Cyan Brighton
Cyan Brighton, located within the historic Grand Hotel on Kings Road, offers a remarkable dining experience marked by exquisite food and exceptional service. The restaurant's stunning decor and cleanliness create a welcoming atmosphere, perfect for any occasion—from casual meals to special events. Guests rave about the attentive staff, particularly highlighting their ability to cater to specific dietary needs, including vegan options. The Sunday roast has garnered acclaim for its generous portions and delicious flavors, while beautifully crafted mocktails and seasonal dishes further elevate the culinary journey. Cyan Brighton truly delights, combining quality dining in an enchanting setting.
Taste the best
Discover Our Menu
Mussels
White Dot Moschofilero-Roditis, Greece
Sussex Charcuterie, Mammoth Olives, Artichoke Puree, Bread
Sussex Charcuterie, Mayfield Cheeses, Olives, Quince, Bread
Oysters, Cockles, Prawns, Mussels, Dressed Crab With American Marie Rose, Lemon, Raspberry, Shallots, Bread
Almond Cake, Rhubarb Gelato, Aniseed Cream
Brioche Treacle Tart, Clotted Cream, Orange Gel
Pineapple Tatin, Coconut Sorbetto
Three Award-Winning Sussex Cheeses, Quince, Fruit And Nut Biscuits
About
Cyan Brighton
Welcome to Cyan Brighton, a culinary gem nestled in the majestic Grand Hotel at 97-99 Kings Rd, Brighton and Hove. This exquisite restaurant has quickly risen to prominence in the local dining scene, offering a remarkable blend of history, charm, and outstanding cuisine.
As you step inside, you're greeted by a breathtaking décor that perfectly complements the restaurant's historical setting. The ambiance is inviting, making it an excellent choice for both intimate dinners and larger gatherings. Patrons rave about the welcoming service, with friendly staff like Harry and Tai leaving a lasting impression on guests. With a reputation for attentive and approachable service, Cyan Brighton ensures that every dining experience is not just a meal, but a memorable event.
The menu at Cyan Brighton is a delightful showcase of culinary creativity. From the freshly prepared dishes to thoughtfully crafted vegan options, there's something to tantalize every palate. Customers have praised the fixed-price Sunday roast—an exceptional value featuring generous portions of bass and prawns with a vibrant caper dressing. For a community that cherishes local produce, the emphasis on fresh, well-presented plates cultivates an atmosphere of culinary excellence.
Whether you’re indulging in their famous Sunday lunch or sipping beautifully balanced mocktails, the attention to detail and commitment to quality shine through. The inclusion of diverse choices, including splendid vegetarian and vegan options, demonstrates the restaurant's dedication to catering to all dietary preferences without compromising on taste or presentation.
In a city known for its thriving food scene, Cyan Brighton stands out as a beacon of quality and service. Reviewers consistently express their enthusiasm, making it clear that this restaurant is not to be missed. Whether you're a local or just passing through, a visit to Cyan Brighton is an experience that promises to impress and delight.
For reservations, you can reach them at +44 1273 224300. With each visit, you’re sure to uncover why guests return time and again to savor everything this delightful restaurant has to offer, making it a true highlight of Brighton's culinary landscape.
People talk
Our Guestbook
“ A fantastic dining experience in one of the most historic buildings in Brighton. Really friendly and approachable service, beautiful design and top quality food. ”
“ We stay at The Grand but have never ventured into The Cyan before as we are vegans, but I thought after travelling to Brighton let's book inhouse for a change. Well I was very pleasantly surprised, we let the lovely staff know we were vegan and they made it very easy to order, we were served by the lovely young Harry and Tai, absolute credits to The Cyan and the over all Grand experience. The barman made us beautiful mocktails and really listened to what we like. The decor is absolutely beautiful, the restaurant is spotlessly clean, as were all the staff. The food was cooked to order and it was tasty and fresh, extremely well presented with care and was excellent considering this isnt a vegan restaurant. I was very impressed. When we are back in The Grand in November I shall definitely book our first night in The Cyan again. As a vegan I highly recommend. ”
“ We had our work Christmas do here and it all went swimmingly with a decent sized group. Very tasty food, well presented and a well decorated venue. Would go again. ”
“ I have visited this place very often and it rarely fails to delight. In fact today was exceptionally good even though I chose the fixed price Sunday roast menu which is such fantastic value. The bass was generously portioned alongside the prawns and accompanied by a delightful caper dressing. ”
“ We had Sunday lunch - at the Cyan restaurant- it was brilliant, for me the best Sunday lunch in Brighton. The service is attentive, friendly and efficient. The food is excellent- what I really like is the great selection of vegetables. I had the nut roast and my husband had the sea bass. ”
“ Great food, lovely decoration with columns and all. 5he whole seabass my friend took was apparently absolutely amazing. The turbot with caviar and butter sauce super tasty too. ”
“ Like walking into a beautiful aquarium with alcohol and popcorn. We were greeted with service colleagues eager to help, and nothing was too much trouble for them. Happy to bring over more popcorn when our bowl was empty. The one downside was then bringing over the bill as soon as they gave the drinks. Could've asked if we wanted more drinks. Would recommend 100% ”
“ Highly recommend Going to be my go to recommendation now for anyone visiting Brighton and a must go now when ever I visit. We walked in without a reservation and unfortunately they didn’t have any seating but the host was very polite and got a table for us within an hour. We came back, got seated and ordered the: Toasted Focaccia bread and glazed pork belly to start with. Both full of flavour and brilliantly prepared, the focaccia with a soft crunch and light butter spread wasn’t heavy at all the the pork belly melted in your mouth. For the mains we had the Rump of lamb and Lobster & Salmon burger, both amazing aswell but if I had to choose one the lamb was just a bit nicer, needless to say that the burger wasn’t short on flavour either. For drinks we ordered a peach Lexington ice tea (non-alch) and a margarita which didn’t fail to disappoint. I want to highlight again how great the staff were, their attitudes made all the difference and made the whole experience more enjoyable. ”